EXPERT EVALUATIONS IN THE PROBLEMS OF OPTIMIZING THE PRODUCTION OF FOOD PRODUCTS | Asalkhanov | Herald of Dagestan State Technical University. Technical Sciences

Herald of Dagestan State Technical University. Technical Sciences

ISSN 2073-6185 (Print)
ISSN 2542-095X (Online)

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Asalkhanov P.G., Bendik N.V., Ivan’o Ya.N. EXPERT EVALUATIONS IN THE PROBLEMS OF OPTIMIZING THE PRODUCTION OF FOOD PRODUCTS. Herald of Dagestan State Technical University. Technical Sciences. 2019;46(2):50-60. (In Russ.) https://doi.org/10.21822/2073-6185-2019-46-2-50-60

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ISSN 2073-6185 (Print)
ISSN 2542-095X (Online)

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About the Authors

P. G. Asalkhanov
Irkutsk State Agrarian University named after A.A. Ezhevsky
Russian Federation

Cand. Sci. (Technical), Ass. Prof., Department of Informatics and Mathematical Modeling,

1/1 Str., Irkutsk region, Molodezhny village 664038

N. V. Bendik
Irkutsk State Agrarian University named after A.A. Ezhevsky
Russian Federation

Cand. Sci. (Technical), Ass. Prof., Department of Informatics and Mathematical Modeling,

1/1 Str., Irkutsk region, Molodezhny village 664038

Ya. N. Ivan’o
Irkutsk State Agrarian University named after A.A. Ezhevsky
Russian Federation

Dr. Sci. (Technical), Prof., Department of Informatics and Mathematical Modeling,

1/1 Str., Irkutsk region, Molodezhny village 664038

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