HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN
https://doi.org/10.21822/2073-6185-2014-33-2-166-171
Abstract
In work results of researches on improvement of technological process of production of tinned compote from pears with use of EMP microwave oven and high-temperature sterilization are presented.
On the basis of the conducted pilot researches and with use of mathematical planning the approximation equation for determination of reference temperature of a product in bank before sterilization (T, °C), depending on three factors is received: container volume (V, k), microwave heating capacities (Р, kW) and processing durations (t, c):
New modes of high-temperature sterilization of compote from pears in various container are developed and offered.
About the Author
M. M. Akhmedova
Дагестанский государственный технический университет
Russian Federation
Russian Federation
References
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3. Патент РФ №2318389. Способ консервирования компота из яблок. /Ахмедов М.Э., Исмаилов Т.А., 2008. Б.И. №7
4. Патент РФ 2344729 .Устройство для подогрева плодов и овощей в банках: пат. Рос. Федерация: МПК А 23 L 3/04 / Ахмедов М.Э., Исмаилов Т.А.; опубл.27.01.09, Бюл.№3;
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For citations:
Akhmedova M.M. HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN. Herald of Dagestan State Technical University. Technical Sciences. 2014;33(2):71-80. (In Russ.) https://doi.org/10.21822/2073-6185-2014-33-2-166-171
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