For citations:
Akhmedov M.E., Demirova A.F., Zagirov N.G. DEVELOPMENT OF OPTIMUM PARAMETERS OF STEP THERMAL STERILIZATION CONCENTRATED TOMATO PRODUCTS. Herald of Dagestan State Technical University. Technical Sciences. 2014;35(4):95-102. (In Russ.) https://doi.org/10.21822/2073-6185-2014-35-4-95-102
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