For citations:
Demirova A.F., Akhmedov M.E., Pinyskin V.V., Shikhaliyev S.S., Zagirov N.G. THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS. Herald of Dagestan State Technical University. Technical Sciences. 2014;33(2):65-71. (In Russ.) https://doi.org/10.21822/2073-6185-2014-33-2-161-166
Email this article 
